The Northall (Menu)

10A Northumberland Avenue, London
+44 20 7930 8181

£75 per person
Antipasti and Prosecco at Massimo Restaurant​​
Main Course at the Northall​​
Slow Cooked Chicken, Crispy Leg Croquette, Morels and Wild Garlic Mashed Potato (G)
Fillet of Plaice with Crispy Chicken Wing, Cauliflower, Samphire and Shellfish Broth
Roasted Cauliflower with Crispy Wild Puffed Rice and Risotto Ice Cream (V)(G)
Braised Herdwick Lamb with Fermented Cabbage, Cauliflower and Crispy Kale
Sides​​
Buttered Baby Spinach
Green Beans, Brown Butter and Hazelnuts (V)(N)
Mashed Potatoes (V)
Triple Cooked Chips (V)
Dessert at the Lobby Lounge​​
Tarte Tatin with Green Apple Texture, Apple and Cinnamon Ice-Cream (G)
Dulce Chocolate, Carrot Cake, Candied Apricots, Pistachio Cream & Kalamansi (V)(N)(G)
Homemade Ice Cream and Sorbet Selection and Cookies (V)(N)(G)
Selection of British Artisan Cheeses served with Chutney, Celery, Grapes and Crackers (N)(G)
Nightcap at Bassoon Bar​​
Your selection of Cocktail from the Bassoon Classics Cocktail List

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